Conclusion
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| New Creations | So here we are in the year 2000. The descendants of the Quechua people number many millions. The Spaniards' descendants have lived in Peru for nearly 500 years, the Chinese and their children for 150 years and the Japanese nisei for over 100. During all that time food cultures have been colliding in Peru and succeeding generations have had progressively happier palates as a result. Today, bright young chefs, many of whom have contributed to this revolution, are once again re-defining Peruvian cuisine. Whether it is through Novoandino creations or progressions on Nikkei food, a new generation of bright young culinary thinkers will surely continue to elevate Peruvian cuisine to its richly deserved spot among the world's best.
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